We love the complexity and comfort, the malt and dark fruit aromas of this under-rated style
Fermentd at 10C with lager yeast and then cold-lagered, for smoothness. This love letter to malty goodness is a profusion of aromatic coffeee, molasses, raisin and caramel flavours, from 12 different malts. Challenger and East Kent Goldings hops add balance and bitterness.
What a melody!